Pedon Italian Spelt / Farro 500g
C'è di Buono in
Grains ready in 10 minutes, all sourced in Italy in 100%
sustainable and recyclable paper packaging made from
vegetable waste, as part of the "packaging from pulses project “
Spelt alla norma( Farro)
1.Cook the C’è di Buono in Italia Spelt for 10 minutes in plenty of salted water, then drain and set aside in a dish.
2.Meanwhile, trim and dice the aubergine and sauté in a pan with a drizzle of oil. Adjust the seasoning and set aside.
3.In the same pan, add a drizzle of oil and sear the tomatoes, prepared and quartered, for 5 minutes. Adjust the seasoning and add a few shredded basil leaves.
4.Finally sauté the spelt, adjust the seasoning and mix well. Serve with grated salted ricotta and garnish with some basil leaves.
5.Chef’s Tip: to make the dish richer and more flavoursome, replace the salted ricotta with matured pecorino cheese.
A cult bestseller in the grain world.
The grain to beat all grains and best set to steal the
limelight from pasta and rice, with that classic all-Italian
flavour from its roots in Lazio, Umbria, Tuscany and