Le Farine Magiche 100% Manitoba 2.2lb
LE FARINE MAGICHE 100%MANITOBA
1000g
A balanced blend of strength grains sourced from the prairies of the Manitoba region (Canada). The only flour 100% Manitoba and with a strength of 460 W, for long leavening. A super flour, which guarantees the absorption of liquids up to 80% for extraordinary leavening doughs as well as an unmistakable and refined flavor.
Features and details
The wheat used is guaranteed GMO FREE
Flour obtained with integrated agriculture
24 months of natural expiration
ideal for babà, panettone, pandoro, danube, puff pastry, croissants, donuts, brioche, pizzas, focaccia and bread
Ingredients: Type "0" soft wheat flour, antioxidants: vitamin C
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Made in Eatalia
New York, USA