Cannelloni N. 76 By Granoro

Granoro semolina cannelloni with a consistent pastry and large cavity which makes them particularly suitable for receiving rich sauces and fillings. Able to keep cooking perfectly, to prepare them just fill them still raw, without pre-cooking in water, with your favorite seasoning, then bake them in a pan sprinkled with...
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Granoro semolina cannelloni with a consistent pastry and large cavity which makes them particularly suitable for receiving rich sauces and fillings. Able to keep cooking perfectly, to prepare them just fill them still raw, without pre-cooking in water, with your favorite seasoning, then bake them in a pan sprinkled with cold sauce. Ready in just 20/25 minutes, Granoro semolina cannelloni make your table richer and more appetizing with one of the oldest dishes of the Italian culinary tradition.

250g

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New York, USA