Maina Il Gran Panettone – Traditional Italian Christmas Cake with Mother Yeast (1kg)

Maina Il Gran Panettone – Traditional Italian Christmas Cake with Mother Yeast (1kg)

Maina Il Gran Panettone is a masterpiece of Italian artisan baking — a traditional Milanese panettone crafted with the patience and dedication that only the finest Italian pastry makers can offer. Moist, fragrant, and generously studded with perfumed candied fruits and plump golden sultanas, every slice is a celebration of...
$24.99
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Maina Il Gran Panettone is a masterpiece of Italian artisan baking — a traditional Milanese panettone crafted with the patience and dedication that only the finest Italian pastry makers can offer. Moist, fragrant, and generously studded with perfumed candied fruits and plump golden sultanas, every slice is a celebration of Italian Christmas tradition.

What sets Maina apart is its exceptional leavening process: the dough rises naturally for over two days using pure Mother Yeast, developing a complex, delicate flavor and an impossibly soft, cloud-like crumb. After baking, each panettone is slowly cooled upside down for over 8 hours — a traditional technique that preserves its airy structure and ensures that signature domed shape.

  • Made by Maina — one of Italy's most respected panettone producers
  • Natural leavening with pure Mother Yeast for over 48 hours
  • Slow-cooled upside down for 8+ hours for a perfect, airy crumb
  • Generously filled with candied fruits and golden sultanas
  • 1kg (2.2 Lb) — perfect for sharing with family and friends
  • Imported directly from Italy

Serve sliced at room temperature, paired with a glass of Moscato d'Asti or Prosecco. Also wonderful toasted with a pat of butter or alongside a scoop of mascarpone cream.

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Made in Eatalia
New York, USA



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