Ponte Vecchio Balsamic vinigar of Modena 250ml

It is a condiment typical of Modena area (Italy), made from cooked grape juice, concentrated through a long cooking process and put on rest in wooden barrels to acetify and concentrate naturally. This vinigar has been aged for 6 years.

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It is a condiment typical of Modena area (Italy), made from cooked grape juice, concentrated through a long cooking process and put on rest in wooden barrels to acetify and concentrate naturally. This vinigar has been aged for 6 years.