Le Farine Magiche Flour For Soft Cakes 2.2lb
LE FARINE MAGICHE
Flours for pastry and desserts are a fundamental ingredient of the art of pastry-making, designed to always give exceptional results, from splendid cake bases to shortcrust pastry, from pancakes to super soft desserts.
Perfectly leavened, frothy, golden, soft and tasty desserts.
Features and details
PRODUCT - A soft wheat flour to which we added a little sourdough, made by us. A secret recipe that includes a series of refreshments with water flavored with vanilla beans to give each dessert a pleasant aromatic note.
FEATURES - This flour has been expertly dried to ensure better leavening, greater digestibility and a softer and softer product. Its balanced strength W170 / 190 makes it capable of better absorbing liquid ingredients. EXCLUSIVE SUPERIOR METHOD COUNT IT.
IDEAL FOR - Sponge cake, margherita pastry, shortcrust pastry and soft and soft pastry desserts.