Tre Marie Il Pandoro Classico

A simple recipe according to the confectionery tradition of Verona, made of fresh eggs,butter and flour. The typical slender shape, to dust with icing sugar as final touch.Tre Marie Pandoro is a delicious traditional Italian sweet yeast bread, most popular aroundChristmas and other special occasions, but can be eaten all...

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A simple recipe according to the confectionery tradition of Verona, made of fresh eggs,
butter and flour. The typical slender shape, to dust with icing sugar as final touch.
Tre Marie Pandoro is a delicious traditional Italian sweet yeast bread, most popular around
Christmas and other special occasions, but can be eaten all the year round.

750g