Il Gran Panettone Maina, traditional Italian oven baked cake

Moist, rich in perfumed candied fruits and sweet sultanas, owes its excellence to the natural leavening of the dough for over two days with pure Mother Yeast and to its slow cooling upside down for over 8 hours.It conquers lovers of traditions and genuineness. 1000g 2.2 Lb

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Moist, rich in perfumed candied fruits and sweet sultanas, owes its excellence to the natural leavening of the dough for over two days with pure Mother Yeast and to its slow cooling upside down for over 8 hours.
It conquers lovers of traditions and genuineness.

1000g

2.2 Lb