MOLITERNO TARTUFO

Unlike other cheeses flavoured with truffle, moliterno al tartufo is aged to develop character before being injected with black truffle and then aged for a further six months. The flavour is phenomenal; sharp, savoury, punchy, deep with truffle earthiness

It is a very pale yellow to off-white semi-soft cheese that is aged carefully.Made with raw sheep’s milk, the cheese is aged in an ash rind to retain the aromatics over a long period of time .
This exotic cheese is best appreciated on its own, yet if you wish, pair it with a glass of sparkling wine or Italian Barbera.
Size: 5.2 oz wedge
Country: Italy
Region: Veneto (Northern)
Texture: semi-soft