Italian Tomato Sauces — The Heart of Every Italian Kitchen
No ingredient is more central to Italian cooking than the tomato. From the sun-ripened cherry tomatoes of Sicily to the legendary San Marzano DOP of Campania, our Tomato Sauces collection brings together Italy’s finest passate, ready sauces, ragù, and tomato pastes — sourced from the most trusted Italian brands.
Passata & Tomato Purée
The foundation of countless Italian recipes. Choose from smooth, velvety passate by Mutti, Cirio, La Fiammante, Petti, Pomì, and La Casareccia — plain, with basil, or regional varieties like Pugliese and Sicilian.
- Mutti — Italy’s #1 tomato brand; passata, crushed, cherry, datterino & triple concentrate
- Agromonte — Sicilian cherry tomato purées in classic, datterino & yellow varieties
- La Valle San Marzano DOP — whole peeled tomatoes with protected designation of origin
- Alce Nero — organic Italian tomato purée
Ready-to-Use Pasta Sauces
Dinner on the table in minutes. Authentic Italian flavours, no shortcuts on quality.
- Mutti — cherry tomato, datterino, classic, pizzutello & pizza sauce with basil
- Agromonte — Sicilian cherry tomato with basil, hot pepper & datterino
- Barilla — amatriciana, ragù contadino with red wine, ragù montanaro
- Casa Calia & Contorno — artisanal cherry tomato sauces
Ragù & Meat Sauces
Rich, slow-cooked Italian meat sauces ready to toss with your favourite pasta.
- Star Il Mio Gran Ragù — classic, with sausage, with speck, spicy
- Barilla — ragù with speck and with sausage
- Montana — Bolognese-style ragù
Specialty & Seafood Sauces
For the adventurous cook. Paolo’s offers tomato sauces with clams, swordfish, squid ink, red shrimps from Mazara, vodka, and a vegan ragù with vegetables. Norma brings the classic Sicilian eggplant and ricotta salata combination.
Tomato Paste & Concentrate
Intense tomato flavour in a small jar. Mutti double and triple concentrate, Star doppio concentrato — essential pantry staples for deepening any sauce.
Start with a great tomato. Everything else follows.