Italian Canned Seafood — The Mediterranean Pantry Staple

Italy has one of the world’s great traditions of preserved seafood — from the tuna canneries of Calabria to the anchovy salting rooms of Sicily and the sardine boats of Liguria. Our Seafood collection brings together nearly 100 premium Italian canned and jarred seafood products, ready to elevate pasta, salads, antipasti, and everyday meals.

Tuna — Italy’s Favourite Canned Fish

Italian canned tuna is in a class of its own — packed in olive oil, with a firm texture and rich flavour that bears no resemblance to the water-packed variety.

  • Rio Mare — Italy’s #1 tuna brand; solid light tuna in olive oil, organic EVOO, extra virgin olive oil, and flavoured varieties (lemon & pepper, hot chili); available in single cans, multipacks, and large formats
  • Callipo — premium Calabrian tuna; solid light, yellowfin fillets, ventresca (belly), hot chili, and stuffed peppers with tuna
  • Nostromo — classic Italian tuna in olive oil; single cans and multipacks
  • Monte Mare — yellowfin tuna in olive oil, 6.35oz
  • Pesce Azzurro — tuna pieces and fillets in glass jars; also cuttlefish ink and sardine & fennel sauce
  • IASA — premium tuna fillets in olive oil

Tuna Salads — Rio Mare Insalatissime

Ready-to-eat Italian tuna salads — a complete meal in a can.

  • Tuna & beans, tuna & corn, tuna & chickpeas, tuna & lentils, tuna & couscous, tuna & quinoa, Mexican style, Piccantina, Sicily Edition, 5 cereals with olives, and more

Tuna Paté & Spreads

  • Rio Mare Patè — with mayonnaise, sun-dried tomatoes, three peppers, and pink salmon
  • Spuntì al Tonno — tuna paté with carrots
  • Calvé Salsa Tonnata — classic Italian tuna sauce, 214g

Anchovies

The secret ingredient of Italian cooking — used to add depth to sauces, pasta, and dressings.

  • Agostino Recca — flat anchovy fillets in olive oil; also with hot pepper
  • Rizzoli — anchovy fillets in spicy sauce
  • Marinella — anchovies in olive oil, 90g
  • Gia Anchovy Paste — 60g tube, ready to use
  • Delicius Anchovy Paste — with olive oil
  • Colatura di Alici — the legendary Cetara anchovy juice, 100ml; Italy’s answer to fish sauce

Mackerel & Sardines

  • Rio Mare — mackerel fillets in olive oil, grilled mackerel, Ligurian style, Sicilian style with tomato & olives, natural grilled, and sardines in olive oil
  • As Do Mar — mackerel fillets and sardines in olive oil

Salmon, Clams & Specialty Seafood

  • Rio Mare — salmon fillets in EVOO and steamed salmon
  • Nostromo — salmon fillets in olive oil
  • Zarotti & Bellino — baby clams in brine and shelled clams
  • IASA — grilled Mediterranean seabass and dorade in water
  • Espinaler — premium Spanish-style mussels, octopus, and yellowfin ventresca
  • Mullet Roe (Bottarga) — grated by Monte Mare, 1.76oz

Open a can. Cook like an Italian.