Pandoro Balocco is a traditional soft and naturally leavened cake with an unmistakable fragrance, made with high quality Italian milk, and eggs from free-range hens. A pleasure to share with the most loved ones during special occasions.
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Flamigni Demi-Panettone with Candied Albisole Apricot (1.1 lb – Half Panettone)
Made In Eatalia
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