Tre Marie Panettone Milanese

Baked in the heart of Milan in Italy with traditional techniques that include three doughs and three days of rising with the special yeast, these cakes melt in your mouth and will surprise you with their excellent quality and taste. Tre Marie cakes are one of the most wanted foods...

Out of stock

Baked in the heart of Milan in Italy with traditional techniques that include three doughs and three days of rising with the special yeast, these cakes melt in your mouth and will surprise you with their excellent quality and taste. Tre Marie cakes are one of the most wanted foods in Italy especially during holiday season.