Italian Meat & Cheese — The Art of the Italian Antipasto

Italy's charcuterie and cheese traditions are among the most celebrated in the world — centuries of craft, terroir, and passion in every slice and wedge. Our Meat & Cheese collection brings together over 150 premium Italian products, from DOP-certified Parmigiano Reggiano and Pecorino Romano to hand-crafted salami, prosciutto, and fresh mozzarella di bufala.

Italian Cheeses

Pecorino

Italy's great sheep's milk cheese family, from fresh to aged.

  • Pecorino Romano DOP — Locatelli and Pinna; the classic grating cheese for pasta and cacio e pepe
  • Pecorino Toscano DOP — by Il Forteto, Ambrosi, and Busti; in wedges and whole wheels
  • Pecorino Moliterno — aged Sardinian pecorino; also with black peppercorn and with truffles
  • Pecorino Calabrese — by Fattoria della Piana; bold and rustic
  • Fiore di Sardegna — classic Sardinian pecorino, ~1lb
  • Pecorino Primosale — fresh and mild; plain, with black pepper, with chili, tricolor, and with black truffle
  • Pecorino Canestrino — basket-moulded, traditional style
  • Pecorino with Bronte Pistachio DOP — a Sicilian specialty
  • Ricotta Salata — aged, by Pinna; ideal for grating over pasta

Parmigiano & Grana

  • Parmigiano Reggiano DOP 18+ Months — the king of Italian cheese
  • Parmigiano Reggiano Vacche Rosse 24 Months — rare red cow milk, exceptional depth
  • Parmigiano Reggiano by Ambrosi — ~0.5lb wedge
  • Grana Padano DOP by Ambrosi

Provolone & Scamorza

  • Auricchio Sharp Provolone — aged and piquant, the Neapolitan classic
  • Auricchio Young Provolone — 2lb, mild and creamy
  • Auricchietto Sweet & Soft Provola
  • Ambrosi Smoked Scamorza — 8.8oz
  • Latteria Soresina Topolino Provola — 270g

Mozzarella & Fresh Cheeses

  • Mozzarella di Bufala Campana DOP — from Battipaglia; 250g and 500g
  • Smoked Mozzarella di Bufala Campana — 500g
  • Figliata Mozzarella — 500g
  • Galbani Santa Lucia Fette alla Mozzarella — 200g sliced
  • Fresh Ricotta — sheep and cow's milk, 1.4lb
  • Sweet Ricotta Cream — 100% Sicilian sheep's milk
  • Dolce Ricotta by Sapori dell'Antica Murgia — baked ricotta in lemon, coffee, blueberry, almond, pear, cocoa, pistachio

Northern Italian Cheeses

  • Piave DOP Mezzano — aged 60+ days; by Ambrosi and in larger wheels
  • Fontina Val d'Aosta DOP — the great Alpine melting cheese; by Ambrosi
  • Asiago PDO — Fresco (Pressato) and D'Allevo aged; by Ambrosi
  • Montasio DOP — by Ambrosi, 6oz wedge
  • Alta Badia by Mila — Alpine mountain cheese
  • Fontal by Zerto — mild and creamy
  • Mascarpone by Sterilgarda — 500g; for tiramisù and desserts

Soft & Fresh Cheeses

  • Nonno Nanni — Stracchino, Robiola, Squaquerello, Caprino; fresh Italian soft cheeses
  • Galbani Galbanino — mild Italian cheese; sliced and whole
  • Bel Paese Galbani — the classic mild Italian table cheese
  • Galbani Crema Belpaese — 8 formaggini portions
  • Nestlé Formaggino MIO — 6-piece classic Italian children's cheese

Italian Charcuterie & Cured Meats

From the cured meats of Emilia-Romagna to the fiery salumi of Calabria, our selection covers the full spectrum of Italian charcuterie.

Prosciutto, Porchetta & Whole Cuts

  • Del Duca Sliced Prosciutto — 1lb, ready to serve
  • Cioli Roasted Porchetta Ariccia Style — 2lb; slow-roasted Roman-style pork
  • Cioli Sliced Porchetta — 0.5lb, ready to plate

Guanciale, Pancetta & Cured Cuts

  • Cioli Guanciale — cured pork jowl, ~0.75lb; essential for carbonara and amatriciana
  • Cioli Pancetta — ~0.70lb; Italian cured belly for cooking and charcuterie boards

Mortadella & Würstel

  • Daniele Mini Mortadella Sliced — 3oz; the Bologna classic in snack format
  • Veroni Italian Mortadella — 4oz
  • Fiorucci Mini Mortadella Suprema — 150g
  • AIA Wudy Würstel — classic Italian pork frankfurters; original, cheese-filled, and grill varieties

Nduja & Spicy Calabrian Salumi

  • Callipo Nduja from Spilinga — 200g jar; the iconic spreadable spicy salame from Calabria
  • Nduja Spreadable Hot Calabrese Salame — 170g; bold and fiery

Specialty & Festive Meats

  • Golfera Cooked Cotechino — 1lb; the traditional New Year's sausage from Emilia-Romagna
  • Simmenthal Canned Beef — 140g; Italy's beloved pantry classic since 1923
  • Tripe with Tomato Sauce — 420g; a Roman trattoria staple, ready to heat