Extra Dark Chocolate 70% Pitted Cherry Boero in Red Tin By Bodrato
Bodrato Cioccolato Fondente Extra Dark Chocolate 70% Pitted Cherry Boero in red tin
150g
The Boero of Bodrato, produced according to the ancient recipe using whole cherry without stones "drunk" for several months in the Dolcetto d’Ovada grappa and then covered with cane sugar and chocolate.
The careful selection of raw materials and uniqueness of the packaging, never less the attention to little detail, makes the presentation of a Bodrato’s gift both tempting and exciting.
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