The first panettone of the season always gets us excited at Made in Eatalia. For many Italian families, opening one means that the holidays are getting close. If you’re buying your first panettone—or choosing a gift for someone else—here’s a simple way to find the right one.

Start with the classic

Traditional panettone is tall, soft, and made with raisins and candied fruit. It’s the one to choose if you want the familiar Italian holiday experience: slices shared after a meal, usually with coffee and plenty of conversation.

Serve it at room temperature so you can enjoy its soft texture. Leftovers are also wonderful lightly toasted for breakfast.

Choose pistachio for a Sicilian touch

Pistachio panettone is a favorite for anyone who loves rich, nutty desserts. The styles vary: some have a pistachio filling, while others come with a separate jar of cream to spread on each slice. Check the individual product description to see what’s included.

If you’re bringing dessert to a gathering, a pistachio panettone makes an especially memorable centerpiece.

Chocolate is an easy crowd pleaser

Shopping for someone who doesn’t enjoy raisins or candied fruit? A chocolate panettone is a good place to start. It has the festive feel of panettone with a flavor that’s easy to share with children and adults alike.

Think about how you’ll serve it

Panettone needs very little preparation. Cut it into tall slices and serve it with espresso, cappuccino, or your favorite dessert wine. For an extra treat, put a jar of Italian cream on the table and let everyone add their own.

It also makes a thoughtful gift on its own. Add coffee, cookies, or a spread to turn it into a holiday basket.

Find your holiday favorite

Whether you love the traditional recipe or want to try a new flavor this year, choosing panettone should be part of the fun. Explore our Panettone & Pandoro collection, or visit us in Glendale, Queens, and we’ll help you pick one

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