Santa Rosa Apricot Jam 350g

Apricot jam IngredientsApricots, Sugar, Glucose-Fructose Syrup, Gelling Agent: Pectin, Acidity Regulator: Citric Acid.Fruit used55 g per 100 gJar Bittersweet character: classic for breakfast, delicious on goat cheeses.

9 In Stock

Apricot jam

Ingredients
Apricots, Sugar, Glucose-Fructose Syrup, Gelling Agent: Pectin, Acidity Regulator: Citric Acid.
Fruit used
55 g per 100 g
Jar

Bittersweet character: classic for breakfast, delicious on goat cheeses.