Maina la Golosona LimonCrema
MAKING EVERY CELEBRATION SPECIAL
Soft Colomba cake filled with delicious Limoncello cream, to be sprinkled with icing sugar for the final touch.
A real speciality with a fresh and delicate flavour.
Colomba limoncello flavouring cream filled, with lemon flavouring syrup – Naturally leavened oven baked cake
Wheat flour – Limoncello flavouring cream 18% (sugar, water, glucose-fructose syrup, Lemon infusion 5% corresponding to 0.9% of total ingredients, skimmed milk powder, thickener: pectin, preserving agent: potassium sorbate, natural flavours) – Fresh eggs – Sugar – Butter – Lemon flavouring syrup 5% (water, sugar, alcohol, lemon infusion 5% corresponding to 0.2% of total ingredients, lemon juice, flavours) – Whole fresh pasteurized milk – Natural yeast (contains wheat) – Emulsifyng agent: Mono-diglycerides of fatty acids – Salt – Fructose – Flavours.
Ingredients packet icing sugar (2%): Sugar – Wheat starch – Flavours.
May contain traces of nuts and soya.
Average value for 100 g
ENERGY 1499 kJ | 357 kcal
FAT 13,0 g
of which saturates 7,7 g
CARBOHYDRATE 53,0 g
of which sugar 28,0 g
PROTEIN 6,2 g
SALT 0,36 g