Colomba Maina la Golosona Triple Chocolate Easter
Triple emotion: moist naturally leavened Colomba cake rich in chocolate, dark in the glaze, milk in the creamy filling and white in the decoration drops.
A true triumph of gluttony.
Triple Chocolate - Le Golosone - Maina
Colomba filled with milk chocolate cream, coated with chocolate and white chocolate - naturally leavened oven baked cake.
Wheat flour - Milk Chocolate cream 15% (Water, Sugar, Glucose-fructose syrup, Milk chocolate 10% corresponding to 1.5% of total ingredients [Sugar, Cocoa butter, Milk powder, Cocoa mass, Skimmed milk powder serum, Emulsifyng agent: Soya lecithin, Natural vanilla flavour], Butter, Alcohol, Low fat cocoa powder, Skimmed milk powder, Milk protein, Rice starch, Thickener: Pectin, Preserving agent: Potassium sorbate] - Fresh eggs - Chocolate 11% (Cocoa mass, Sugar, Cocoa butter, Butter, Emulsifyng agent: Soya lecithin) - Sugar - Butter - Whole fresh pasteurized milk - White chocolate 3% (Sugar, Whole milk powder, Cocoa butter, Emulsifyng agent: Soya lecithin, Vanillin) - Natural yeast (contains wheat) - Emulsifying agent: Mono-diglycerides of fatty acids (of vegetal origin) - Salt - Fructose - Flavours.
May contain nuts.
Average value for 100 g
ENERGY 1709 kJ | 408 kcal
FAT 19,0 g
of which saturates 12,0 g
CARBOHYDRATE 50,0 g
of which sugar 25,0 g
PROTEIN 7,5 g
SALT 0,43 g