Artisanal Panettone With Pistachio Cream, Covered With White Chocolate 1kg by I Mori
MORI - ARTISAN PISTACHIO PANETTONE 1Kg
Artisan Panettone stuffed with Sicilian pistachio cream covered with icing and pistachio quarters
Hand processing and pirlatura; this is followed by cooking at a controlled temperature of the core and a last rest cycle in which the Panettone remains upside down so that it maintains its softness. The filling is done by hand, with creams obtained from typical ingredients and selected of the territory.
The package presents the characteristic elements of Sicily, the colors and ingredients of its cultural tradition, the Moors. The image of the product is an expression of haute patisserie, which develops in the territorial context of origin.
The print finishes create a play of light and shadow with emphasis on the key elements and the differentiation of the line made by colour, to recall the chromatic variety of the Sicilian lands.