Fiasconaro Colomba with hazelnuts 2.2lb

Fiasconaro Colomba with hazelnuts 2.2lb

Traditional cake with raisins, topped with icing and hezalnuts, Hand-wrapped. Ingredients chosen and selected from Sicily as sugar, vanilla, citrus honey, hazelnuts, that whet the palate with an unexpected mix of tastes and fragrances. A slow and progressive dough rising process , that takes 36 hours, ensures quality and fragrance to our...
$29.99
$36.99

4 In Stock

Traditional cake with raisins, topped with icing and hezalnuts, Hand-wrapped.

Ingredients chosen and selected from Sicily as sugar, vanilla, citrus honey, hazelnuts, that whet the palate with an unexpected mix of tastes and fragrances.

A slow and progressive dough rising process , that takes 36 hours, ensures quality and fragrance to our bakery products, fully respecting the traditions of “Madonie” cakes.
1000g

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