Italian Candies — A Sweet Taste of Italy

From the sun-drenched citrus groves of Sicily to the hazelnut hills of Piemonte, Italy has a centuries-long love affair with confectionery. Our Candies collection brings together the most beloved Italian sweets — hard candies, soft jellies, gummies, chews, and lollipops — many made with all-natural ingredients, no artificial colours, and no preservatives.

Hard Candies & Filled Classics

Iconic Italian brands like Rossana, Cedrinca, and Spicchi have been crafting hard candies for generations. Expect rich fillings — gianduia hazelnut cream, salted caramel, cappuccino, Sicilian lemon — wrapped in a satisfying shell that melts slowly on the tongue.

  • Rossana — classic almond & hazelnut cream or gianduia filling
  • Cedrinca Gran Mix — espresso, cacao, mint and more
  • Spicchi — all-natural Mediterranean citrus wedge candies
  • Maria Cristina — vegan & gluten-free Sicilian lemon filled candies

Soft Jellies & Gummies

Fruit-forward and irresistibly chewy. From Sperlari Gran Gelées made with Italian fruit nectars and pectin (no animal gelatine) to Morositas berry chews and Ambrosoli honey jellies — there’s something for every sweet tooth.

  • Many options gluten-free and vegan
  • Made with real fruit juice or natural extracts
  • Fun character editions: Miraculous Ladybug, Harry Potter

Gum & Lollipops

Playful picks for kids and the young at heart — Big Babol strawberry & cream bubble gum, Chupa Chups crazy dips, and watermelon gum by Fini.

Mint & Licorice

A staple of the Italian after-dinner ritual. Golia licorice gummies, Glacia mint candies, and Le Specialità Italiane liquid-center mint drops deliver that signature fresh finish.

Unwrap a little piece of Italy — one candy at a time.