Appetizer typically from Sicily
Piece of fried eggplant in olive oil and seasoned with tomato sauce, chopped celery, onion, sugar, drenched olives, vinegar, capers, salt.
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Appetizer typically from Sicily
Piece of fried eggplant in olive oil and seasoned with tomato sauce, chopped celery, onion, sugar, drenched olives, vinegar, capers, salt.
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