Santa Rosa Apricot Jam 600g

Apricot jam IngredientsApricots, Sugar, Glucose-Fructose Syrup, Gelling Agent: Pectin, Acidity Regulator: Citric Acid.Fruit used35 g per 100 gJar Bittersweet character: classic for breakfast, delicious on goat cheeses. 600 g glass jar

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Apricot jam

Ingredients
Apricots, Sugar, Glucose-Fructose Syrup, Gelling Agent: Pectin, Acidity Regulator: Citric Acid.
Fruit used
35 g per 100 g
Jar

Bittersweet character: classic for breakfast, delicious on goat cheeses.

600 g glass jar