Rigatoni #87 Spigadoro 454g
Rigatoni Sigadoro, Since 1822 Spigadoro Pasta has been made with a few simple ingredients: an exclusive blend of fine 100% Italian Durum Wheat Semolina for a high protein value, bronze die extrusion and medium-low temperature drying that make it the true Italian pasta.
To obtain a quality product, it is essential to use the best durum wheat semolina processed from the heart of the wheat kernel. This pasta is dried at a medium-low temperature which preserves the nutritional value, taste and texture of the semolina, giving this pasta the quality unmatched by products dried at high temperatures.
1 pound (454 gram)
Ingredients: Made from 100% Italian Durum Wheat Semolina
Packaging: Plastic Wrap
Product of Italy