Pesto Star Tigullio creamy Genovese
From the experience and skill of Tigullio, a new recipe of pesto alla Genovese: Tigullio Cremoso, a delight for the palate thanks to its soft and enveloping texture. Gluten free.
How to use
To enjoy all the flavor of the Gran Pesto Tigullio alla Genovese Cremoso, just add a little salt to the cooking water of the pasta and use a spoon to dilute each portion of pesto before mixing it with the pasta.
Store at room temperature. After opening, it should be kept in the refrigerator for no more than 5 days, adding olive oil.
FORMAT: 190 gr glass jar.