Pandoro Classico Borsari 1000g

This Pandoro is made in the north of Italy, in the Veneto region.To enjoy as its best, serve this Pandoro at room temperature.Keeping the product inside its film bag, pour on it all the icing sugar and shake the bag. Using a bread knife, slice in half and then into...

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This Pandoro is made in the north of Italy, in the Veneto region.
To enjoy as its best, serve this Pandoro at room temperature.
Keeping the product inside its film bag, pour on it all the icing sugar and shake the bag. Using a bread knife, slice in half and then into portions as required.