Montana gelatin meat 3x70g

Classica Montana is the first gelatin meat with an environmental product certification (EPD). Furthermore, what distinguishes Montana meat is an entirely Italian production chain. They select the cuts using only the lean part of the muscle, which is cooked, sliced ​​and packaged with the addition of the gelatin obtained from...

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Classica Montana is the first gelatin meat with an environmental product certification (EPD). Furthermore, what distinguishes Montana meat is an entirely Italian production chain. They select the cuts using only the lean part of the muscle, which is cooked, sliced ​​and packaged with the addition of the gelatin obtained from its natural broth. Montana jellied meat is a lean product (only 1.2% fat) and is a safe choice for celiacs too (AIC handbook).