Fattoria Sila mixed herbs and spice for penne all’arrabbiata

Pour the product in a pan with a glass of water enough to cover it. Cook on low heat, let it evaporate. Add oil and fry for 1-2 minutes. Add the peeled tomatoes and simmer for 15 minutes. Meanwhile cook the pasta separately, strain and toss in pan with sauce,...

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Pour the product in a pan with a glass of water enough to cover it. Cook on low heat, let it evaporate. Add oil and fry for 1-2 minutes. Add the peeled tomatoes and simmer for 15 minutes. Meanwhile cook the pasta separately, strain and toss in pan with sauce, mix well and serve.

100g.

Ingredients: dried tomatoes, garlic, red pepper, onion, parsley, rosemary and salt.