Fattoria Sila mixed herbs and spice for penne all’arrabbiata
Pour the product in a pan with a glass of water enough to cover it. Cook on low heat, let it evaporate. Add oil and fry for 1-2 minutes. Add the peeled tomatoes and simmer for 15 minutes. Meanwhile cook the pasta separately, strain and toss in pan with sauce, mix well and serve.
Ingredients: dried tomatoes, garlic, red pepper, onion, parsley, rosemary and salt.