Dried Porcini Mushrooms Forestfood
These Porcini mushrooms (Boletus Edulis and related group - Boletus Aereus, Pinicola and Reticulatus) grow spontaneously in the woods.
Processed and stored with the extreme care, without adding additives and preservatives, they preserve the natural and precious organoleptic characteristics.
The intense and delicious aroma immediately lets you know that they are there! … And it will perfume your entire kitchen.
Porcini are suitable for appetizers, pasta, risotto, to create sauces and fillings, to flavor meat or fish dishes.