Aged Pecorino Taibi
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Aged Pecorino From Sicily.
This Cheese Wedge is a sheep’s milk cheese that has been aged six to seven months beyond that of the original pecorino. The result is an extra nutty flavor that crumbles dry. Enjoy this Sicilian treasure in salads and pasta dishes, or served on a charcuterie board with more flavors of Southern Italy such as fennel sausage and a glass of Chianti.