Penne rigate Agnesi 500g

Penne was created and became popular throughout the Apennine area of Liguria in 1865, when a pasta-maker from San Martino d’Albano near Genoa built a machine capable of cutting the pasta crossways without ruining it. We therefore recommend serving it with delicate Genoa-style pesto.

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Penne was created and became popular throughout the Apennine area of Liguria in 1865, when a pasta-maker from San Martino d’Albano near Genoa built a machine capable of cutting the pasta crossways without ruining it. We therefore recommend serving it with delicate Genoa-style pesto.