Divella flour for creams and cakes 2.2lb

Ideal flour for the preparation of soft cakes, sponge cake (base for filled cakes), short pastry, tarts, shortbread biscuits and taralli, but also for creams and béchamel.

1 In Stock

Ideal flour for the preparation of soft cakes, sponge cake (base for filled cakes), short pastry, tarts, shortbread biscuits and taralli, but also for creams and béchamel.